COOKING CLASS & LUNCH
Taking Marika’s Cooking classes is a fantastic Culinary Experience that will get you into a real Italian style and way of life. It would be wonderful to bring back home such a special gift from Italy! You will keep Marika’s recipes and cooking tips forever.
THE EXPERIENCE INCLUDES:
Hands-on class with a Professional Chef
Tips for selecting the freshest ingredients
Explanations about the fundamentals of Italian traditions and Cuisine
Preparation of 4-6 recipes from scratch
Lunch/Dinner served with DOC pairing wines
Dessert, Espresso and other Beverages
Printed recipes of the menu
Acquolina Attendance Certificate
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RIALTO MARKET & CICCHETTI TOUR WITH COOKING CLASS
This Full Day Program is a complete Culinary Immersion in Venice’s lifestyle.
The Full Day Program is addressed to those who would like to take a deeper step by discovering one of the most ancient markets in the world accompanied with Marika’s guidance.
THE EXPERIENCE INCLUDES:
Rialto Market tour to select the freshest vegetables, fish and seafood
“Bacaro Tour” to taste Venetian appetizers & Wines
Private water-taxi transfer from Rialto to Villa Ines
Hands-on class with a Professional Chef
fundamentals of Italian traditions and Cuisine
Dinner served with DOC pairing wines
Dessert, Espresso and other beverages
Printed recipes of the menu
Acquolina Attendance Certificate
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TWO HOUR COOKING CLASSES WITH MARIKA
For those don’t have a lot of time in Venice but still want to experience authentic Italian cuisine spending a couple of hours in the kitchen with Marika.
You will learn how to prepare a few traditional dishes from scratch and taste the results of your work with a glass of Prosecco.
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SPRITZ, BELLINI & CICCHETTI CLASS
You will learn how to make Venetian appetizers, based on freshest ingredients and using different techniques. After the class in the beauty of Villa Ines’ private garden you’ll enjoy a typical Venetian style aperitif with a great extravaganza of “Cicchetti” served with wine selection, Spritz and Bellini.
THE EXPERIENCE INCLUDES:
Hands-on class with an experienced Chef
Tips for selecting the freshest ingredients
Preparation of 12 different Cicchetti from scratch
Preparation of Spritz or Bellini cocktail
Wine Tasting and Cicchetti served in Villa Ines’ garden
Printed recipes of the menu
Acquolina Attendance Certificate
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