GROUP
8 Travelers

DURATION
6 Days – 5 Nights

March 9 – 14
October 26 – 31

TRANSFER
All Water Taxi included

MEAL
Six meal included

PRICE
Starting from 4.600€

Immerse yourself in the authentic Venice – beyond the historic center – by taking the time to observe, discover, and savor its unique places, colors, and flavors.

I will guide you through the centuries-old craftsmanship of my city, exploring the distinctive features of its lagoon. We will visit the islands of Vignole, San Michele, Murano, Burano, Lido, Pellestrina, and Mazzorbo. Together, we’ll unveil aspects of Venice that most visitors never experience.
These experiences are designed for travelers who wish to explore Venice from a different perspective – culinary, artistic, and artisanal – offering authentic and human connections.
Our journey evolves with the seasons. From March through autumn, our menu adapts to seasonal availability and the freshest vegetables from our region. In March, we’ll begin the season by discovering recipes featuring the famous castraùre (baby purple artichokes) and white asparagus. As the year progresses, we’ll conclude with dishes highlighting Red Radicchio from Treviso, Purple Eggplants, Pumpking… Each of these culinary gems celebrates the rich agricultural heritage of our territory.

cookING CLASS

Immerse yourself in Italian and Venetian cuisine. In the Homemade Pasta Class, craft tagliatelle, ravioli, tortellini, gnocchi, and many sauces from scratch. The Vegetable Extravaganza focuses on preparing healthy, delicious vegetable dishes. The Master Fish Class teaches you to clean and cook fishes and crustaceans for a traditional Venetian dinner.

WINE TASTING

Engage in three wine tastings, exploring small local producers and renowned wineries. This experience immerses you in the winemaking traditions of the Venetian Lagoon, allowing you to savor a variety of wines and deepen your understanding of local oenological practices. Each meal included or prepared during the classes is accompanied by appropriate wines.

EXPERIENCES

Immerse yourself in the vibrant colors of Burano and discover its unique artisanal traditions. Meet Carmelina Palmisano, renowned for her delicious bussolà and essi biscuits. Dive into the intricate art of Burano lace-making, uncovering the centuries-old stories behind this exquisite craft. Engage with local fishermen to learn about the famed Italian mussels and oyster farmers.

ART & CRAFT

Experience the timeless art of glassblowing at Seguso Vetri d’Arte, a family tradition since 1397 guided by Gianluca Seguso. After this visit, you’ll view Murano glass in a different way. Proceed to Burano to discover lacemaking at Martina Vidal’s atelier. With Valeria learn about the art of bespoke handcraft jewelry through the “lost wax” technique.

ISLANDS TOUR

Venice is not just its historic center but a mosaic of islands, each with its own soul and beauty. I invite you to discover our territory. From Vignole to San Michele, from Lido to Pellestrina, from Murano to Burano, and finally to Mazzorbo, each island offers unique and unforgettable experiences, revealing an authentic Venice that just a few traveler are fortunate to know.

GOOD FOOD

Embark on this culinary adventure with Marika. Each day at Villa Ines begins with a delightful breakfast in our garden, featuring freshly baked goods, organic homemade jams, and delectable cakes and tarts. Daily activities focus on gourmet experiences, culminating in extraordinary lunches or dinners, each unique and unforgettable, perfectly paired with fine wines.

PROGRAMME

Day 1
Day 2
Day 3
Day 4
Day 5
Day 6

Welcome to Villa Ines: Your Culinary Journey Begins

Villa Ines, a true reflection of the Art Nouveau charm of the island, is nestled in an enchanting floral garden filled with the Mediterranean scents of aromatic plants and ancient roses.
This is not only where I live but also where my life and work come together in perfect harmony.
I am delighted to welcome you to one of our cozy rooms and to begin our journey together with a Homemade Pasta Class. You’ll learn the art of crafting traditional Italian pasta from scratch, experimenting with different shapes and sauces.
We’ll crown our efforts by sitting together around the table to enjoy the fruits of our labor—a delightful way to connect, share stories, and prepare for the wonderful days ahead.

Hidden Treasures and Culinary Delights: a journey through San Michele and le Vignole

Your journey begins with a stroll through Malamocco on Lido Island before boarding a private boat across the Venetian lagoon to Pellestrina, a serene island of colorful houses and enduring traditions.
You’ll meet Jenny Busetto and her brother, founders of Mitilla, celebrated by Forbes as one of Italy’s top 100 products. They’ll share the fascinating process of cultivating mussels in the lagoon’s pristine waters, offering a deeper appreciation for this cherished craft.
Next, we’ll visit La Bilancia, a historic fishing house suspended over the lagoon, owned by Giorgio, a passionate oyster farmer. Surrounded by his oyster farm, this picturesque location showcases the island’s rich fishing heritage and offers breathtaking views.
The highlight of the day will be our seafood lunch featuring fresh mussels and oysters, paired with exquisite local wines presented by Federico, our sommelier. This feast celebrates the simplicity and richness of Pellestrina’s culinary traditions.
The day ends with a peaceful boat ride back, gliding over calm waters. If lucky, you’ll witness the sun dipping into the lagoon—a magical conclusion to an unforgettable experience.

A Taste of Tradition: Exploring Pellestrina’s Hidden Treasures

Our journey begins with a stroll through Malamocco on Lido Island before boarding a private boat across the Venetian lagoon to Pellestrina, a serene island of colorful houses and enduring traditions.
You’ll meet Jenny Busetto and her brother, founders of Mitilla, celebrated by Forbes as one of Italy’s top 100 products.
They’ll share the fascinating process of cultivating mussels in the lagoon’s pristine waters, offering a deeper appreciation for this cherished craft.
Next, we’ll visit La Bilancia, a historic fishing house suspended over the lagoon, owned by Giorgio, a passionate oyster farmer. Surrounded by tranquil oyster beds, this picturesque location showcases the island’s rich fishing heritage and offers breathtaking views.
The highlight of the day is a seafood lunch featuring fresh mussels and oysters, paired with exquisite local wines presented by Federico, our sommelier. This feast celebrates the simplicity and richness of Pellestrina’s culinary traditions as the sun sets, casting golden light across the lagoon.
The day ends with a peaceful boat ride back, gliding over calm waters. If lucky, you’ll witness the sun dipping into the lagoon – a magical conclusion to an unforgettable experience.

Embark on a romantic journey through the Venetian Lagoon

Begin your day with a visit to Murano, the famed “glass island.” Experience the timeless art of glassblowing at the Seguso Vetri d’Arte Factory, a family tradition since 1397. Guided by Marika’s husband, Gianluca Seguso, you’ll gain a profound appreciation for the magic of glass. After visiting this place, you will no longer look at Murano glass objects in the same way.
We then proceed to Burano, where vibrant, colorful houses line picturesque canals, each one telling a story of maritime tradition and pride. Immerse yourself in the intricate art of lacemaking at Martina Vidal’s esteemed atelier, where a centuries-old heritage is lovingly preserved through exquisite craftsmanship.
Indulge your senses at Carmelina Palmisano’s bakery, filled with the enticing aroma of freshly baked Bussolà and Esse cookies. Here, you can uncover the secrets behind these traditional Venetian delights and witness the passion that makes them so unique.
Cross the “Ponte Longo” to the tranquil island of Mazzorbo, a peaceful counterpart to Burano’s lively energy. Discover the Venissa Estate, a walled vineyard reviving the rare Dorona grape. Enjoy a wine tasting that celebrates this unique varietal, capturing the essence of the lagoon’s terroir.
Conclude this enchanting day with a sumptuous lunch at the historic Trattoria da Romano. Relish their famed “Gò risotto” while surrounded by walls adorned with inspiring artwork, a testament to the artists and travelers who have visited this iconic locale.

VENICE: Rialto Market, Bacari Traditions and a Venetian Farewell Feast

Your final day in Venice is designed to be unforgettable, beginning at one of the world’s most vibrant and historic markets—the iconic Rialto Market, set in the heart of our captivating city. Together, we’ll immerse ourselves in the flavors, traditions, and charm that make Venetian life so unique.
Our morning starts with a guided exploration of the market, where I’ll show you how to select the freshest ingredients. From vibrant, seasonal vegetables to the finest fish and seafood, you’ll learn the secrets of shopping like a true Venetian chef.
Next, we’ll step into the lively world of Bacari, Venice’s cherished wine bars. Indulge in the classic Venetian ritual of cicchetti – delectable small plates – paired with expertly chosen local wines. These charming spots offer not only incredible flavors but also a glimpse into the heart of Venetian culture.
Armed with our market treasures, we’ll return to the villa for an engaging Venetian Fish Class. Discover the art of preparing fresh, local seafood using authentic Venetian recipes and traditional cooking methods. Together, we’ll craft 6–8 dishes, each a tribute to the culinary heritage of this extraordinary region.
Our journey culminates with a farewell dinner, where we’ll savor the fruits of our labor. Sharing stories, laughter, and exquisite food, we’ll celebrate the essence of Venice and the wonderful memories we’ve created.
I can’t wait to share this special experience with you, where flavors, culture, and the timeless beauty of Venice come together in perfect harmony.

Where you’ll stay

Villa Ines

The prestigious and romantic residence of the Seguso family, Villa Ines, is a splendid Art Nouveau villa surrounded by a historic garden. Sheltered from the bustling tourist crowds of Venice, it is just a few minutes away from the city center by vaporetto.
Marika will be delighted to welcome you, offering hospitality in an exclusive and serene environment. The suites, each uniquely themed, are furnished with meticulous attention to detail and equipped with every modern comfort.
Each room is personalized, with colors inspired by the scents and flavors of Mediterranean cuisine – an homage to Marika’s passion as a chef. Luxurious fabrics and light furnishings are harmoniously paired with exquisite chandeliers crafted by the family’s glassmaking tradition, ensuring an unforgettable stay in an atmosphere of refined elegance.
In the chef’s kitchen, equipped with the latest technology and offering stunning views of surrounding villas and gardens, you’ll prepare traditional Venetian and Italian dishes in a setting of exclusivity and sophistication.
Spaces are limited to ensure personalized attention from Marika and her assistant Tania, who will guide you step by step in creating dish will stay with you forever.
At Villa Ines, every detail is designed to create a warm, memorable experience you’ll treasure for years to come.

Hear what travelers are saying

No one knows Venice and its producers like Marika. Exploring Venice and Cooking with her are experiences not to be missed. She is one of my favorite colleagues!
Rosie G.

Spending time in Marika’s gorgeous and immaculate kitchen situated within an elegant and historic villa is e treat. Watching and learning from her time was one of the most amazing experiences that I have had.
Linda S.

Marika’s cooking class was the absolute best food we ate in Italy!! Marika was an incredible teacher, cook and host!!! This is an absolute must do when you are in Venice.
Danny W.

Culinary tourS